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CÉNTRICO • FREE & VERY FAST WIFI • CENTRIC • WIFI GRATIS Y MUY RÁPIDO
"The Grande Dame of Gijón hotels"  (Financial Times)
ONLINE BOOKING
On the hotel's web
Always Best Room
+ Larger Bed
DIRECT BOOKING +
Tel. +34 985 346 000
CONTACT HOTEL
BY E-MAIL
  TOUR HOTEL  
     
 
NON-SMOKING
HOTEL
 
     
  Public parking
50 metres from Hotel.
 
     
If you don't know your way around Gijón, we recommend that you print the Map of directions to the hotel.
 
The only 4 Vintage Hotel in the city centre offering 75 rooms with hardwood / parquet floors, of which sixty are 5 in size (most with King Size beds) and 16 feature a Lounge for up to 3 children and 2 LCD TVs, and the first in Asturias to install the most silent Air Conditioners on the market in all rooms and brand new Ceiling Fans that provide comfort at a lower energy cost and help fight Global Warming. All TVs have at least 40" Full HD LED screens, HD USB - HDMI ports and 53 channels, including those in HD.
 
RESTAURANT-CAFE AS DE PICAS
IS IN THE HOTEL'S SAME BUILDING.
IT HAS 5 LCD-TVs SHOWING ALL MAJOR CODED SPORTS EVENTS.
 
 
 MENÚ DE CACHOPO  
 
 
 RESTAURANTE DEL CASINO  
 
 
 MENÚ DE FABADA  
 
 
Asturias es la primera Región o Nación de Europa en atesorar "Espacios Naturales Protegidos" y donde se creó el 22 de Julio de 1918 el primer Parque Nacional de España en la Montaña de Covadonga, conmemorando el doce centenario de la 1ª Batalla Victoriosa de la Reconquista.
 

THE BREAKFAST HALL

ON THE 1ST FLOOR OF THE HOTEL

 


Warm breakfast hall on the 1st floor.





Renewed English Premium buffet.





Warm products from the English Premium buffet.





Freshly squeezed orange juice.





Fresh buns and pastries from the Varied Spanish buffet.





Fruit salad with pineapple, kiwi, orange, apple...





Renewed Varied Spanish buffet.





Artisanal chorizo (spiced Iberian sausages) by the prestigious and acclaimed BelloTerra, from the renowned valley of Los Pedroches, in Córdoba.





Ham, cheese or Parma ham sandwiches (warm or cold).





Artisanal wholemilk yoghurt from Santolaya.





Sweet apple jelly by the world renowned local company El Gaitero.





Artisanal salchichón (spiced Iberian salami) by the prestigious and acclaimed BelloTerra, from the renowned valley of Los Pedroches, in Córdoba.





Asturian semi-mature “Redondo” cheese, made from cow milk (raised in high mountain pastures) and Asturian semi-mature “Asunción” cheese, made with goat milk, by Industrias Lácteas Monteverde, in Grandas de Salime (Asturias).





La Luarquesa butter cookies.





“Lagar de Camín”, (Trabanco) Asturian sparkling cider (4,5º); 2014 Pomme D´Or (Frankfurt) award for the best sparkling cider in Europe.





Partial view of the breakfast hall.



SEE MORE FULL-SIZE PICTURES OF THE HOTEL
 



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Fernández Vallín, 5. 33205 GIJON, ASTURIAS  -  Tel.: +34 985 346 000  -  Fax: +34 985 355 645  -  E-mail:
info@hotelhernancortes.es